Gunpowder green tea 3505A manufacturers take you to understand the origin of the name of gunpowder tea
Gunpowder green tea 3505A The manufacturer tells you that gunpowder tea can be made from green tea, dark tea, white tea or oolong tea. However, gunpowder made from green tea leaves is by far the most popular. Like any, the oxidation period of gunpowder stops soon after it reaches the factory, but unlike regular green tea, it is rolled into small round granules.
Gunpowder tea is said to get its name from the shape of the tea leaves, which is said to resemble a shot put in a musket. But this is just a theory. Again, no one knows for sure.
Another theory is that the name comes from the Mandarin word for "freshly brewed". In the correct dialect, the phrase "freshly brewed" sounds like the English word "gunpowder".
The Gunpowder green tea 3505A makers tell you there's another theory, one that says it's named after the sound it makes when it's brewed. For some, the gunpowder tea makes a "crackling sound" when hot water is poured over it, the same cracking sound made by a rifle.
Historians believe that gunpowder tea was "invented" at the same time as regular green tea, and originated in China's Zhejiang province. Today, it is also produced in Guangdong, Anhui, Hunan and Fujian provinces.
There is also Taiwan Gunpowder Green Tea, better known as Formosa Gunpowder. Gunpowder green tea 3505A manufacturers tell you that until 1900, Chinese gunpowder tea accounted for 60% of total U.S. tea imports. There is a good chance, then, that many of those 342 cases were dumped in Boston Harbor in 1773.
Gunpowder green tea 3505A manufacturers tell you that gunpowder tea tastes bold and occasionally smoky. Like regular green tea, it consists of a distinctive grassy taste with a rich and refreshing aftertaste.